Great Drink & Food Recipes
Enjoy some of our favoriate recipes using our favoriate Dick's Mixers. One of my personal favorites is the Hugo Margarita or the Bloody Mary Chili - perfect for football season!
-
The Classic Bloody Mary
- 4 ounces Dick's Dirty Mary Mix
- 2-3 ounces Vodka
- Full glass of ice (shaken)
- Garnish of Olives, Celery & Citrus
-
The Bloody Maria
- 4 ounces of Dick's Dirty Mary Mix
- 2-3 ounces of Tequila
- Full glass of ice (shaken)
- Garnish of Lime
-
The Bloody Derby
- 4 ounces Dick's Dirty Mary Mix
- 2-3 ounces of Bourbon
- Smash of bitters (optional)
- Full glass of ice (shaken)
- Garnish of Lemon
-
The Hugo Margarita
- 4 ounces of Dick's Margarita Mix
- 2-3 ounces Tequila
- 1/2 ounce St. Germain
- Splash of club soda
- Full glass of ice
- Garnish of lime & mint
-
Dick's Tom Collins Cocktail
- 1 ounce of Dick's Margarita Mix
- 2-3 ounces Gin
- 3-4 ounces soda water
- Full glass of ice
- Garnish with cherry
Bloody Mary Chili
- 2 pounds ground beef
- 2 tablespoons butterÂ
- 1 medium onion â chopped
- 1 tablespoon tomato paste concentrate â I use the tube version
- 3 cloves garlic â chopped
- 3 tablespoons chili powder
- ½ teaspoon celery salt
- 2 teaspoons salt
- 1 teaspoon pepper
- ½ teaspoon cumin
- 3 cups Bloody Mary Mix
- 2 tablespoons sugar
- 2 tablespoons Worcestershire sauce
- 1 14 oz can crushed tomatoes
- 1 15.5 oz can red kidney beans â drained and rinsed
- 1 15.5 oz can navy or cannellini beans â drained and rinsed
In a dutch oven, cook onion until translucent. Add ground beef and cook until done. Drain off grease. Add tomato paste, garlic, chili powder, celery salt, salt, pepper and cumin. Cook for 1 minute. Add Bloody Mary Mix and stir all ingredients together.
Add in sugar, Worcestershire sauce, tomatoes and beans. Bring chili up to a boil then reduce to simmer. Place lid, slightly offset on pot and simmer for 30 minutes.Â
Serve with your favorite toppings like sour cream, hot sauce, jalapenos, chopped onion or scallion.